Summer’s are near-endless in Orlando, but in New England, lobster rolls – whether Connecticut- or Maine-style – rep the ...

A 2-pound bag of premium frozen lobster claw and knuckle meat could cost up to $100.95 at North Coast Seafoods. Since ...

If you plan on serving lobster rolls as part of a summertime spread, Luke likes to round out the meal with a side of potato ...

These pricey creations combine luxury ingredients and a touch of culinary madness. From entire lobster tails to gold leaf ...

Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth, then taste it and add ½tsp of salt. Ladle 60ml (¼cup) of the broth into the bowl holding the ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and ...