There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try ...

Opening a tub of yogurt to find a pool of liquid sitting on the top is the worst thing. It looks so unappetising, and you’re stuck with a difficult decision: Stir it in or pour it out?

Smooth, cream yogurt is a delight. But, when you peel back the lid and find a pool of water, what should you do? Don't pour it out. Follow Tech Insider: On Facebook More from Science Smooth ...

Everyone probably keeps telling you that Greek yogurt is good for you — and they're right. While many yogurts stocked on ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

In the morning, drain the liquid in the bowl. Place a weight (you can use a sealed plastic bag filled with water) on the cheese, cover again, and let stand another 8 hours. Wrap yogurt cheese and ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Smoothies are famously blends of all sorts of ingredients, but there's one addition you may not have considered that will ...

While I love my smoothies, eggs and yogurt, when chilly weather hits, I start looking for a breakfast option that’s warm and ...

Substitute a small amount of the liquid, whether it's milk, sour cream, or yogurt, for a spoonful of pumpkin purée. A touch ...