There are a variety of uses when it comes to this dairy-free milk alternative that works for a gluten-free diet. Beverages - Easily enjoyed on its own as a refreshing and nutritious beverage.

“For allergy-friendly school snacks, we often stick to veggies with healthy meat sticks, jerky or cheese sticks,” she said.

Master gluten-free baking with expert tips on flour, moisture, and technique for perfect, airy treats. Say goodbye to grainy ...

fully gluten-free and vegan menu with mostly organic ... such as vegetarian or vegan, low-sodium, dairy-free, among others, and choose from the large selection of entrees, sandwiches, soups ...

However, with one estimate suggesting the UK gluten-free food sub-category alone will be worth ... KH: We have a slightly ...

If you are avoiding gluten do make sure that you use a gluten-free baking powder. Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or ...

From hip coffee joints to supermarket shelves, oat milk has found its place in the plant-based milk trend over the last few ...

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...

You start the process the way you start so many homemade dairy-free milks, butters and cheeses ... so you don’t develop too much gluten and make them tough. With the buttermilk in your fridge, you can ...

Simply Recipes Senior Editor Sara Bir says, "This recipe, a classic holiday cookie, traditionally calls for all-purpose flour ...

Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals ...