While eggs have a relatively long shelf life compared to other refrigerated kitchen staples, recipes that call for egg whites ...

We use egg whites in cocktails because it creates a ... Especially when including things like fruit or cocoa powder, they can ...

There are egg-separating gadgets galore, and [I’ve even seen people] try to use a water bottle to suction the yolks [out of the whites]," says Joshua van den Berg, executive chef of Songbird in Austin ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Whipping egg whites is one of the basic culinary techniques. When done properly, the eggs increase in volume and attain a unique texture that, despite being light and airy, manages to hold form.

Egg whites were probably the most intimidating ... or drinking experience at all. But I'll keep using scoops of chocolate or vanilla whey protein powder when I want a sweeter cup of Joe, and ...

With a higher yolk to white ratio, quail eggs possess ... them roughly equate to the serving size of one hen egg. One important tip when using quail eggs in cooking is not to crack them on the ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs ...

Eggs are a highly adaptable and nutritious choice for any meal, whether breakfast, lunch, or dinner, and can be prepared in countless ways. Yet, poaching eggs is often considered the most ...