If you're making it the day you want to serve it, be sure to give it several hours in the refrigerator to firm up first. In a medium saucepan, combine the chicken livers, onion, garlic ...

Since pâté is a paste, you don't have to worry about unpleasant lumps or chunks in your potatoes. You can absolutely open up a can of pâté and serve it as a dip by itself. It comes flavored and ready ...

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The secret? I stock up on versatile ingredients that quickly transform into creative yet simple bites that go beyond sliced cheeses and meats—though I definitely serve those, too. Here are some of the ...

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Transfer to a sterilised jar and seal, or serve straight away. Just before serving, make the Melba toast. Preheat the grill to medium, toast the bread slices until pale golden-brown on both sides ...

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When you are ready to serve, uncover the pâtés and garnish with dried cranberries and fresh bay leaves to give them a festive feel. Serve with hot toast and spicy chutney.