Read more: The 20 Best Egg Brands, Ranked Why do soft-boiled eggs have a tendency to explode in the microwave, and why does cooking them in a pot make a difference? Here's what happens: As the egg ...

Once the water is boiling, use a large spoon to carefully lower the eggs, one at a time, into the water. Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the ...

Because peeling hard-boiled eggs is such an issue ... I make them when I want to make an almost runny egg for my avocado toast or any other time a soft-yolk egg is in order.

Everything is soft and velvety. Your toast can't wait to join in. Let's not forget the glory of hard-boiled eggs. They too are bright and golden, even if they work better with a bit of salty ham ...

Follow these step-by-step instructions to make hard-boiled eggs: The steps to make hard-boiled eggs are the same no matter how soft or firm you prefer the yolk, but the cooking time can vary. How long ...

Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...

If you are constantly getting crumbly yolks and separated whites when cutting hard-boiled eggs, one super easy trick can ...

It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to ...