There are plenty of reasons you might want or need an egg substitute in a recipe. Whether you're trying to "vegan-ize" a dish that uses eggs or we somehow find ourselves in another national egg ...

One way is to use a combination of eggs, egg whites and egg substitute. Follow these hints and tips for recipe egg ...

Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...

The trick to deciding which egg substitute to use is understanding why the egg is being used in the recipe in the first place. Once you've figured out its purpose, you'll also want to take into ...

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

There are many substitutes, but it’s important to ... But if you are replacing egg in an existing recipe: 1 egg = ½ banana (mashed and added to wet ingredients) + ¼ teaspoon of baking powder ...

Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking ... not making a super complex recipe), try using egg whites.

Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth ...

Now we're grown-up, we've found that pulverising it and lavishing the ricey results with lime, coriander, salt and pepper is a delicious substitute ... egg 'mayonnaise' Greek yoghurt sandwich ...