My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

There’s something magical about the combination of chocolate and peanut butter, and this Chocolate Peanut Butter Cake Ro ...

Place a medium-size heatproof bowl over pan; add chopped chocolate and butter ... and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl.

High-quality chocolate will make a distinctive ... as this indicates a high cocoa butter content. (Cocoa butter has a melting point of 37C/99F, just below human body temperature, which is one ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Chocolate makers use two components of cocoa to produce chocolate: cocoa powder and cocoa butter. Cocoa butter is ... the ability of cocoa supplies to make it to the market.

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

Not all dark chocolate bars found at the grocery store are created equal. To determine the best bars on the market, we tried ...

It doesn’t have the cocoa butter or milk fats that hot chocolate has. Plus, you can usually find low-sugar options at the grocery store, or make your own from scratch so you can choose just how ...

Chop the chocolate roughly. Then pulse in the food ... process for a couple more minutes and it usually does the trick. Add the butter, bit by bit and beat until it has been incorporated.

Mixing almond butter with cocoa powder results in a rich chocolate spread that's both healthy and delicious. This spread pairs well with toast, fruits, or even just a spoonful on its own as a dessert.