Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ...

Derived from plants, both cocoa butter and shea butter are natural skin ... These beans, found in the West African tropical provinces, have a mild chocolate aroma. Further, their antioxidant-rich ...

So scientists, entrepreneurs and chocolate-lovers are coming up with ways to grow cocoa and make the crop more resilient and ...

So scientists, entrepreneurs and chocolate-lovers are coming up with ways to grow cocoa and make the crop more resilient ... produce cocoa powder and cocoa butter, said co-founder Hanne Volpin.

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, ...

It has the same chemical profile as traditional cocoa butter. It can be a drop-in replacement in the chocolate manufacturing process.” However, the cost to make cocoa butter this way is still ...

So scientists, entrepreneurs and chocolate-lovers are coming up with ways to grow cocoa and make the crop more resilient ... produce cocoa powder and cocoa butter, said co-founder Hanne Volpin.