Commonly used in a lot of varied culinary preparations, celery is a staple for those who love it in salads, soups, stews, and more. This biennial plant, belonging to the Apiaceae family, is not ...

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...

But in Haayk’s eyes, farming is still one of the best ways for Alaska Native villages to adapt to climate change. Alaska ...

A citizen science project gives gardeners the chance to preserve heirloom crops that could be resistant to disease, pests and ...

More than 5,000 pounds of methamphetamine were found hidden in shipments of celery and watermelon during two separate incidents in Otay Mesa near the U.S.-Mexico border, U.S. Customs and Border ...

Garden manager Wonder Weir approached her first growing year at Mandala in March, filling its raised beds with tomatoes, ...

Diseases include damping-off, leaf blight, fusarium yellows and pink rot. Celery can be harvested four to five months after sowing. Younger celery can be harvested if the price is high in the market.

Diseases include damping-off, leaf blight, fusarium yellows and pink rot. Celery can be harvested four to five months after sowing. Younger celery can be harvested if the price is high in the market.

But its neat rows of zucchini, broccolini, celery and green beans are well tended, productive and bursting with color. Santos ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

The transition from summer to fall creates a perfect environment for some of the most delicious meals that use fresh ...