Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility ...

Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting ...

Liv Schmidt grew a following with posts about staying thin and her daily diet. Some users said her content promoted ...

Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Here’s our process. Whichever category you’re in, if you’re looking for gluten-free meal delivery, we’ve got you. After testing nearly 30 gluten-free meal delivery services, our testers ...

VIDEO SHOWS ANTI-ISRAEL PROTESTERS BLOCK JEWISH STUDENT FROM GETTING TO CLASS; UCLA RESPONDS Also needed is "hot food for ...

as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers. “For individuals with celiac disease, gluten intolerance, or those who ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.