If wheat isn’t listed in the ‘contains’ statement, take a look at the ingredients list to make sure the food is gluten-free. Avoid any food that lists barley (listed as malt, malt extract, or malt ...

Over time, this erodes the intestinal lining and causes a wide range of symptoms, including digestive issues, abdominal pain, ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

While gluten is largely in foods that one expects, including certain pastas and bread products, it also can be hidden in less ...

A quarter of our population avoids gluten but only one per cent have coeliac disease. So what’s really going on here?

Researchers at Edith Cowan University (ECU) have discovered that many supposedly low or reduced gluten beers contain equal or ...

Making a homemade cauliflower crust can get frustrating, but there's another way to make cauliflower pizza crust that's way ...

Some people decide to give up gluten due to celiac disease, allergies or food sensitivities; others may just like the way ...

Rookie Dodgers right hander Landon Knack has been an outlier in a bullpen wracked with injury and he credits his new diet ...

Xanthan gum is a common food additive used to improve the texture and consistency of products such as salad dressings and ice ...

A menopause diet focuses on essential vitamins and protein sources to reduce side effects and promote wellness. Learn what to ...

But what if your favorite breakfast foods are working against your well-being? Understanding the long-term consequences of a ...