After college, he worked full time with his father as a bridge and highway construction contractor, while also working as a ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field ...

Read on to learn how to cook chicken properly and how to be careful to avoid contamination. Salmonella is largely found in raw poultry. When cooked properly, poultry is safe, but if it’s ...

One priority violation: Observed wings in walk-in cooler between 41 degrees and 50 degrees, raw chicken over 45 degrees was ...

That finding comes as the number of birds North Carolina poultry farms raise has increased, according to the Environmental Working Group, a Washington, D.C.-based nonprofit. At full capacity ...

Pitman Farms poultry processing reported an ammonia leak Monday morning, forcing dozens of workers to evacuate the site in Sanger. Several streets near the plant were blocked off as of late Monday ...

Dr. Todd Ellerin, chief of infectious diseases at South Shore Health, answers questions about the recent infection of a pig ...

Said Husk Savannah's Executive Chef Jacob Hammer of his inventive quail starter, "I wanted to do something representative of ...