Send guests home with Thanksgiving dinner leftovers in a cute way with these free printable Thanksgiving Leftover Labels.

With all the different logos and buzzwords that appear on food packaging ... those labels and make informed decisions when grocery shopping. What’s the difference between free-range and barn ...

It’s easy to think that you’re buying healthy treats for your little ones, when there are countless hidden health dangers in the small print. Here are some common ... and mean they’re too full for ...

So this is the same on any label that you look at on any food. Narrator Emory University nutritionist Julie Schwartz prepped the kids before the hunt with an in-depth explanation on how to read a ...

Unfortunately, the knowledge required to navigate the complicated world of food labeling claims is not always easy to obtain. If consumers are not provided with clear information on the meaning and ...

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

"Baked" potato chips might seem healthier, but they can still be high in sodium. Don’t assume baked equals healthy—always check nutrition labels to avoid chips that are excessively salty.

We get the same thrill when we visit the Wandering Horse Buffet at Talking Stick Resort ... There are sections for Mexican, Italian, and Asian food. Antipasto, sushi, carving stations, desserts ...

Simply remove the percent sign and add a zero to the percent daily value. So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on ...

All-you-can-eat is actually Latin for bacteria all over your food. OK, we made it up. But seriously, if you aren't careful, you could get more than you bargained for at the $6.99 buffet.

Every great hostess begins with a great Halloween party theme. Check out these fun ideas for Halloween costume party themes, ...

"To anyone planning a wedding, if you do a buffet you need to ensure there is enough food for EVERYONE," the guest wrote on Reddit Erin Clack is a Staff Editor for PEOPLE. She has been writing ...