“We think it's a good footprint for a small business to maybe start with a food truck and if this is a better avenue for them, and maybe they can upgrade (later) and have a brick-and-mortar ...

Sodexo Inc. wants to end its contract, saying The Harborside owes more than $1 million in payments, officials said.

Asheville was already a tough place for service industry workers to live, but property damage and reduced shifts after Helene ...

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...

Two years ago, the group cooked hot dogs outside of fraternities. Recently, it hosted a semi-formal dinner — a testament to the group's continued growth, both in popularity and cuisine diversity.

Christine Schindler is the CEO and Co-Founder of PathSpot, a health and safety operating system for food service businesses. As a Biomedical Engineer, she developed the PathSpot HandScanner ...

Snapchef, a Boston-based food-service staffing company, expanded to Chicago this month as it seeks other markets for future ...