Emily asked viewers, “Why are we as a country like this?” She told viewers that she typically buys wild salmon but this time ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

In at least one instance, trout was sold as salmon. Yet the most prominent sort of mislabeling occurs in restaurants, where farmed salmon is presented as wild-caught, at the customer’s expense ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

The same guidance applied to salmon bought from Frankfurt, Paris, Oslo, Boston, San Francisco and Toronto. The most contaminated fish came from farms in Scotland and the Faroe Islands, Denmark.

To understand what Color Added means for Farmed Salmon ... the feed so that the color is the orange you see today. Without this, the salmon would be pale brown.' ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My ... the sharp decline of our wild salmon stocks. These non-native farmed fish will be the end to our ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

Norway is the world’s largest exporter of farmed salmon; more than a fifth of salmon consumed by Americans comes from the Nordic country. And as Norway exports more salmon across the world ...

"Eventually, this will help to enhance the nutritional quality of farmed ... seafood without overfishing," says Limborg. He hopes that the knowledge gained from research on the salmon's microbiome ...

Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, rich flavor ... Related: Types of Wild and Farmed Salmon—and the Best ...