Emily asked viewers, “Why are we as a country like this?” She told viewers that she typically buys wild salmon but this time ...

However, the grocery salmon was not labeled in ways that uniformly benefitted the stores and there were no instances where farmed salmon was falsely advertised as wild. Instead, certain wild ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

The same guidance applied to salmon bought from Frankfurt, Paris, Oslo, Boston, San Francisco and Toronto. The most contaminated fish came from farms in Scotland and the Faroe Islands, Denmark.

Salmon’s vivid color ... no salmon goes to waste. Whether you're a longtime fan or new to this king of fish, explore all the ...

There is no before or after ... To understand what Color Added means for Farmed Salmon, we have to explain Wild Salmon first. Wild Salmon naturally feed on organisms in the wild.

Norway is the world’s largest exporter of farmed salmon ... This, says Eide, is closed pen salmon farming: no escaped salmon and no salmon lice. “So it is all about giving the optimal life ...

"Eventually, this will help to enhance the nutritional quality of farmed salmon, ensuring that consumers receive fish that is not only healthier but also richer in beneficial nutrients," says ...

Despite industry claims to the contrary, these findings highlight how the growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like ...

Atlantic salmon populations in England and Wales have plummeted to unprecedented lows, according to the Atlantic Salmon Stock Assessment for 2024, a report published this month by the United ...

Salmon’s vivid color, rich flavor ... and has the added benefit of allowing everyone to take only as much as they will eat, so (hopefully) no salmon goes to waste. Whether you're a longtime ...