You may have the perfect egg or egg white substitute ... yogurt's utility in the kitchen extends into general cooking, ...

Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

2. Crack the egg and separate the yolks from the whites. Whip the egg whites till soft peaks form. 3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab.

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Kevin Tatar, a proponent of simple dishes and budget-friendly cooking ... whites and whisking them until they are light and fluffy before adding the yolks. He then adds seasonings and then folds ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs ... and various shades of brown, white and, less commonly, blue. The colour of the shell comes down to the breed of ...