Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

2. Crack the egg and separate the yolks from the whites. Whip the egg whites till soft peaks form. 3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab.

In hindsight, that steel hammer was one of the best, most essential cooking tools in our home ... spatula to gently fold ingredients like egg whites into batter,” Williams goes on.

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Kevin Tatar, a proponent of simple dishes and budget-friendly cooking ... whites and whisking them until they are light and fluffy before adding the yolks. He then adds seasonings and then folds ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs ... and various shades of brown, white and, less commonly, blue. The colour of the shell comes down to the breed of ...