I've worked as a bartender for many years, and have long held the position of delegated family cocktail chef. Having worked at the sharp end of the spirits industry as well as in spirits marketing, I ...

that would ruin your cocktail and force you to start from scratch. You may substitute aquafaba if you are vegan, or use pasteurized egg whites, although pasteurization changes the protein structure ...

But frothy egg whites deserve a seat at the bar: They add a soft and rich sensation that smooths out the sharp, tart flavor notes of acidic citrus cocktails. While it seems unusual, the concept ...

Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides of bowl throughout. Add 1 tbsp lemon juice and continue to puree.

Pisco Sour: Perhaps the most famous pisco cocktail, the pisco sour is a refreshing blend of pisco, lime juice, simple syrup, and egg white, shaken until frothy and topped with a dash of bitters.

Cocktails for celebrating ... Make one and pledge your allegiance. Absinthe, egg white, syrup and soda wash together for a drink that froths over a petite coupe like sea foam.

Tate’s Craft Cocktails, an unassuming neighborhood bar ... cranberry/rosemary infused gin, bitters and egg white. Not only is the drink aesthetically pleasing; it is dessert in a glass.