Royal icing is a baking staple, but the recipe contains raw egg whites, so you may be wondering: Is royal icing safe to eat?

royal icing (made with just powdered sugar, water, and egg whites or meringue powder) hardens as it sets. Stack a few buttercream-frosted cookies on a platter and the piped design you’ve worked ...

When frosting the cake, make sure it's completely ... Technique Tip: Carefully fold the egg whites into the batter, being sure not to deflate the air. This is what will keep the cake tall and ...

cocoa-forward frosting, and moist layers of rich and fudgy chocolate cake. What 'The Bear' Gets Right (and Wrong) About Restaurant Work Our testers note that when whipping egg whites ...

Add the sugar syrup slowly to the egg whites, beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool and holds its shape. Sugar Momma's ...