Royal icing is a baking staple, but the recipe contains raw egg whites, so you may be wondering: Is royal icing safe to eat?

If you’re on the hunt for a show-stopping dessert, this Fluffy White Velvet Cake with Vanilla Buttercream is a must-try.

When frosting the cake, make sure it's completely ... Technique Tip: Carefully fold the egg whites into the batter, being sure not to deflate the air. This is what will keep the cake tall and ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

cocoa-forward frosting, and moist layers of rich and fudgy chocolate cake. What 'The Bear' Gets Right (and Wrong) About Restaurant Work Our testers note that when whipping egg whites ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

Indulge in rich, fudgy brownies from Head Chef, Ivor Clark at Newhailes. Dark, milk, and white chocolate blend perfectly to ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Indulging in delectable sweets is a universal guilty pleasure that has seen many a healthy diet plan thrown into disarray with disproportionately high levels of calories and sugar. For donut lovers ...

Most recipes call for the icing sugar and ground-almond mixture to be sieved but I don't bother with that; instead, I grind them together to a fine powder in a food processor. The egg white should ...

Disney has announced this year's gingerbread displays for Walt Disney World and Disneyland, including a gingerbread Spaceship ...