Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...

¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a binder and locks in moisture.

that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg whites can serve as a fantastic yeast substitute, particularly in ...

“The proteins in egg whites lend physical structure to ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

Some supermarkets also carry xanthan gum alongside other ingredients for baking or in the natural foods area. For gluten-free or egg-free baking, you usually add 1/2 teaspoon to 1 teaspoon of ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...