Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...

cakes, and bread to help add volume and thickness. As our health, dietary needs, and the ever-evolving world of baking change, finding suitable substitutes for eggs when baking becomes increasingly ...

Plain yogurt or buttermilk can replace eggs in adding moisture and richness to a recipe. They work best in batter-type baking (think: brownies, cakes, drop cookies). Because yogurt and buttermilk ...

But with a little ingenuity, eggless cakes ... teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute ...

In a bowl, mash the overripe bananas until smooth and keep aside.

“The proteins in egg whites lend physical ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take a trip to ...

When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet ... Pour the satsuma reduction over the egg yolks in a bowl and whisk well.