Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...

cakes, and bread to help add volume and thickness. As our health, dietary needs, and the ever-evolving world of baking change, finding suitable substitutes for eggs when baking becomes increasingly ...

Plain yogurt or buttermilk can replace eggs in adding moisture and richness to a recipe. They work best in batter-type baking (think: brownies, cakes, drop cookies). Because yogurt and buttermilk ...

But with a little ingenuity, eggless cakes ... teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute ...

“The proteins in egg whites lend physical ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take a trip to ...