Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

If you've been wondering how to make your favorite cookie recipe vegan or dairy-free, we have good news! Using vegan butter ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...