With just a few easy steps like searing ... Carve the duck and serve with sauce over the top. Can I Make This Duck A L'orange In A Slow Cooker Instead Of The Instant Pot? While this recipe is designed ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest ... chutney alongside and drizzle the sauce over.

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

Though they look impressive, these 5-spice duck legs are easy to make ... For the filling and garnishes, add an orange, fresh cranberries, and a green onion to your shopping list. Combine soy sauce, 5 ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.