Kristin Teig/Random House Check out three recipes below to recreate at home for an easy weeknight ... To store: Keep muffins in an airtight container or reusable silicone bag at room temperature for 1 ...

Monique Volz, a food blogger, recipe ... Keep muffins in an airtight container or reusable silicone bag at room temperature for 1 day, then store in the fridge for up to 4 days.

Cook for 3–4 minutes ... the muffins, whisk the flour, salt, sugar and yeast together in a large bowl. Combine the melted butter and warm water in a small bowl. Slowly pour the wet ingredients ...

As part of the Nespresso Breakfast Campaign, Nespresso Culinary Ambassador Josh Emett has created exclusive breakfast recipes suited ... Josh says, "Very easy to make, these muffins are extremely ...

Aside from their taste, these muffins are one you have to make because they are so easy. This homemade pumpkin spice muffin ...

Imagine only 4 ingredients and these can turn into moist, tender muffins or cakes. These do not even require a hand mixe ...

These drool-worthy muffins will have everyone thinking you spent hours making them, but they’re much easier to make than meets the eye. The batter for this recipe ... about 3/4 of the way ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Not only can this recipe be made in advance and frozen but it only takes 10 minutes to prepare and 15 minutes to cook. The breakfast dish makes nine muffins ... C fan/Gas mark 4.

About Mango and Blueberry Muffins ... bowl. 3. In a small bowl, add the egg, buttermilk, oil, and vanilla essence then whisk it properly. 4. In a blender or food processor, purée the mango until it ...

Method This easy recipe makes enough for six standard-sized muffins, but it's easy to double the quantities for 12 or triple them for 18. Before making a start on the flavoursome mixture ...