If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

Whether you’re hosting a trick-or-treating soiree or whipping up something easy to snack on while preparing a Thanksgiving ...

If you’re a fan of pumpkin desserts, you’re in for a treat with these pumpkin cake recipes! Pumpkin cakes are the perfect way ...

Hello Goldilocks! The proportion of crumbs to cake here is generous but not excessive, with just enough apple to offer juicy bites. To make it easy to remove the cake from the pan, line the pan ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into ... Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in a pestle and mortar.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

With loaf cakes, the difference between a nicely moist crumb and slightly dry is a matter of minutes and the timing will depend on your oven. Test 5 minutes before the cake is due to be cooked and ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...