Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

because the three main types of omelets -- French, American, and soufflé -- look virtually nothing alike. They're not cooked the same way, either. The only similarity the three omelets share is that ...

Hens' eggs are the type of egg most frequently used in cooking ... lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

There are many types of bean curd products, and they have different uses ... It’s good in quick-simmered dishes, because it absorbs the flavours of the other ingredients.

Although eggs were so valuable ... he did not like the dish. He was in the upper grades of elementary school when he came across a completely different rolled omelet. A neighbor cooked him a ...