It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

You may only slice boiled eggs once or twice a month ... and this is also the case with many dried mushrooms after they're ...

Most hotels use either dehydrated or liquid eggs to make their staple dish. If you've ever eaten scrambled eggs at a hotel, you've likely noticed something was amiss. Breakfast buffet eggs are ...

Eggs have been used in countless dishes across the Mediterranean for centuries. We've rounded up the best Mediterranean egg ...

Today, millions of people will be assembling their favourite fillings between two slices of bread today in celebration of National Sandwich Day. Surely there's are few snacks that capture the ...

Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Make the dehydrated pineapple. Preheat the oven to 120° C (250° F). Remove the skin and eyes from the smaller pineapple, then use a serrated knife to slice it into rounds about 3mm (⅛ in ...

The Bodega 2.0 breakfast sandwich at The Sand Hill Kitchen in Menlo Park places an egg, cheddar cheese, avocado, Calabrian chili mayonnaise and hot honey between two slices of griddled levain.

If you’re hand-mincing the pork, freeze it for about 20 minutes, then slice it as ... onions For salted egg pork patty, make the dish as above, but leave out the chun pei, dried cuttlefish ...