This upgrade only takes a few seconds and transforms even store-bought tomato soup. On Netflix’s Culinary Class Wars, a chef ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

The form can be filled in the actual website url ... a BLT or club sandwich are also great choices.. Expect this creamy ...

Set it aside on a wire rack until you are ready to serve While the bread is baking, make the tomato ... soup to a lovely creamy consistency. If it is a little thick for your taste, you can thin ...

It can shine when used as an ingredient in a more complex dish, however — for instance, using cream of mushroom soup as a ...

Tomato soup's creamy texture, whether homemade or store-bought, can usually be credited to heavy cream. This fat-rich cream creates the soup's thick consistency, but it's high in calories.

Heavy cream is a little too heavy ... I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably ...