She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Also consider what recipe you’re using the crab meat for. There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh ...

Finally, you have crab claw meat, which packs the most seafood flavor ... Instead, many use canned crab as an ingredient in ...

You can buy a crab live and boil it yourself ... Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

So, don't feel bad if you’re craving stone crabs in September. Restaurants offering stone crabs out of season are likely ...

crab trappers steam them immediately for eight minutes according to Mayor Grimm. Then the claws go into an ice slush to stop the cooking. This also helps separate the meat from the shell.