You won't often find recipes of people eating canned crab ... crab meat to mix into a spread or a dip or you prefer claw crab meat for a crab fettuccine. There is an abundance of crab cake and ...

Also consider what recipe you’re using the crab meat for. There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh ...

Backfin is a mixture of shredded meat, while claw meat is the cheapest but also has the ... Once you've scored your preferred type of canned crab, it can work in a variety of recipes. Use it to make ...

You can buy a crab live and boil it yourself ... Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

I love all crab dishes, even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell ...

His recipe for cracked crab claws celebrates Singapore’s unofficial ... She and her husband, Mr Lim Choon Ngee, set up a food stall selling sea crabs on the seashore, every day from dusk till ...

Despite the Skin So Soft, or maybe because of it, the vicious greenheads did their worst, but if the blue-claw crabs were ... to extract a blue crab’s sweet, delicious meat probably burns ...

These pricey creations combine luxury ingredients and a touch of culinary madness. From entire lobster tails to gold leaf ...

and add the coral (if it's a female crab; these are the roe, or eggs). Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail.