Other solutions are to add more milk or yoghurt to the recipe, frost generously ... and water makes an incredible egg substitute because it acts as a binder and locks in moisture.

as its speed and need for less liquid means that your eggs may lose fewer nutrients than if you're using other cooking styles ...

That said, because microwaving requires less time than other high-heat cooking methods, when you compare microwaving an egg ...

And then there are those who suggest using a knife, or cracking an egg against another egg. Who knew there were so many ways to complete this simple cooking ... rather than on the edge of a ...

“I once had an argument about how to scramble eggs with the famous French chef Albert Roux,” says Leith. “He claimed anything other than eggs gently and lovingly stirred in a double saucepan ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Egg whites, on the other hand, are almost pure protein and contain no fat or cholesterol. For years, this meant that eating egg whites was considered healthier than eating whole eggs. However ...

“I once had an argument about how to scramble eggs with the famous French chef Albert Roux,” says Leith. “He claimed anything other than eggs gently and lovingly stirred in a double saucepan ...

The traditional accompaniment (other than beer, of course ... Chicken breasts need about the same amount of time to cook as the wings, but thighs and drumsticks need about 10 minutes (or slightly ...