Getting the perfecthard-boiledeggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny.
Here, the pros weigh in on how to cook them to perfection - whether you're poaching, boiling, frying or scrambling. Whether you're chasing a soft, oozy yolk or a rock-hard centre, there are two ...
"A perfectlycookedegg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette," chef Sally Abe said, singing the praises of the humble egg ...
Poached eggs are a perfect breakfast but that can be hard to get right ... with two inches of water before heating it up until boiling, reports the Express. He stressed the importance of egg ...
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