but there's no need to fret — the claws contain some of the best crab meat. So, when you finally feel ready to look a crab in ...

It, too, is a good choice for crab cakes. And, finally, claw crab meat. It may be the least expensive variety and it may not ...

There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star ...

The work it takes to extract a blue crab’s sweet, delicious meat probably burns more calories ... to sit down together for a bit, crack a few claws, pick a body or two, and savor the flavor ...

An easy way to tell quality off the bat, Jones says, is by measuring the width from point to point on the crab shell, or ...

Their claws are strong enough to lift objects as ... Their behemoth size means that they provide a lot of crab meat, so some local communities have come to rely on them as a food source or to ...

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

You can buy a crab live and boil it yourself ... Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.

These pricey creations combine luxury ingredients and a touch of culinary madness. From entire lobster tails to gold leaf ...

Whether you are craving fresh seafood, premium steaks, a wide buffet spread, these dining deals promise a feast for your ...