A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

Dive into our collection of fun and flavorful rice recipes that are perfect for busy evenings. These recipes are quick and ...

Nourish your hair from within by eating these healthy foods that reduce hair fall and support stronger hair, as approved by a ...

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...

1 cup soaking imli, 2-3 teaspoons jaggery powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1 teaspoon anardana, ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Mango chutney came in at number 52 on the list ... in creating chutneys with a complex array of flavors, using cherished recipes passed down generations. Chutneys come in a wide variety of ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment ...