Over time, this erodes the intestinal lining and causes a wide range of symptoms, including digestive issues, abdominal pain, ...

A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people ...

Consumers should be aware that some chocolate labeled as "dairy-free" actually contains milk, the U.S. Food and Drug ...

Some people decide to give up gluten due to celiac disease ... and fit into a gluten-free diet. Wheat, barley, rye and other ...

Opinion: UMass has fallen short on its responsibility to alleviate the already-overwhelming concerns of students with celiac, ...

Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide ...

Despite affecting 1 in 100 people, Family Nurse Practitioner Dr. Efrat LaMandre says many people underestimate the severity ...

Here’s a look at eight metro Atlanta pizzerias that can accommodate dietary restrictions, including celiac disease and allergies.

Protein products, like high-quality protein powders or bars, are amongst the most popular of all dietary supplements and are ...

The test results are easy to understand, and you can get them in about seven business days. This test includes free email information to help you manage any trigger foods and make lifestyle changes.

When it comes to plant-based alternatives, Canadians have never had so many options — and nowhere is that choice more ...

If muscular strength, coordination, or recovery from injury seem to be significant obstacles, focus on mastering the simple movement requirements, such as putting on socks, standing up, or putting on ...