Over time, this erodes the intestinal lining and causes a wide range of symptoms, including digestive issues, abdominal pain, ...

In a review of studies on nutrition and celiac disease published in the Journal of Medicinal Food, researchers said that a gluten-free diet "seems ... honey); lactose (in dairy); fructans (in ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It’s estimated that around 1 percent of ...

Opinion: UMass has fallen short on its responsibility to alleviate the already-overwhelming concerns of students with celiac, ...

Some people decide to give up gluten due to celiac disease ... and fit into a gluten-free diet. Wheat, barley, rye and other ...

Conclusions Screen-detected patients benefited from a gluten-free diet. We encourage a high index of suspicion and active case-finding in celiac disease as an alternative to mass screening in ...

About one in 133 Americans has celiac disease, an autoimmune condition that requires strict adherence to a gluten-free diet, according to Beyond Celiac, a patient advocacy and research-driven ...

Despite affecting 1 in 100 people, Family Nurse Practitioner Dr. Efrat LaMandre says many people underestimate the severity ...

Here’s a look at eight metro Atlanta pizzerias that can accommodate dietary restrictions, including celiac disease and allergies.

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune ...

Some people decide to give up gluten due to celiac disease ... and beans don’t contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other gluten grains make up one ...