We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

In a review of studies on nutrition and celiac disease published in the Journal of Medicinal Food, researchers said that a gluten-free diet "seems to increase the risk of overweight or obesity." ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

Antibody testing is only accurate if the person's diet contains gluten ... intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on ...

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

Following is a transcript of the video. I'm Peter Green. I'm the director of the Celiac Disease Center at Columbia University. Celiac disease is actually a disease of Caucasians. The genes that ...