If you have a can of coconut milk in your pantry, you're in luck! You can whip up silky eggs, creamy and flavorful soups and stews, and paleo-friendly mocktails. Oh and those popsicles? They're made ...

For tips on baking with coconut milk, we consulted chefs for expert insight. Read on to learn about their tricks and ...

Coconut milk comes in both shelf-stable cans and refrigerated cartons, and once you open either you have a finite amount of ...

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It will thicken as it cools. In a blender, combine the cooled mixture, the last can of coconut milk, 2 tablespoons coconut cream, and the rest of the whole coconut flakes. Blend on high for 3-5 ...

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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.