White cake uses egg whites to keep the batter from being ... We highly recommend using a kitchen scale to measure your flour, ...

Bake cakes on the middle rack of a preheated ... sugar and whip until smooth. Add sugar and egg whites together and heat to 165 degrees F using a double boiler. After sugar is dissolved and ...

This white velvet cake has the same luscious texture and tangy flavor as a red velvet cake, minus the red food coloring and ...

The final method for making sponge requires the yolks and sugar to be beaten together and the egg whites whisked ... Some light fruited cakes such as tea loaf use the melt-and-mix method.

Airy angel food cakes, delicate meringues ... This can work with a small amount of yolk, but if there is too much, it's best to use another egg white if the recipe calls for stiff peaks. How To Store ...

Heavier flours just won't work, and the cake won't rise. Separate the eggs carefully to prevent any yolks from getting into the batter. Separate each egg over a small bowl so that if any yolk gets ...

so next time you want to make French meringue cookies or the legendary Pavlova cake, use this guide as a reliable reference that will help you perfect the art of whipping egg whites. Read more ...