These homemade blueberry muffins with a streusel crumb topping are the best. They’re light, fluffy, and bursting with sweet ...

Cream the softened butter and together before slowly adding the eggs. Ten, mix for around three minutes. Now, add the flour, baking powder and nutmeg and stir to combine. Refrigerate for at least ...

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

Place all crumble ingredients ... sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat/walnut mixture onto the top of the blueberries.

Some of the best-known blueberry recipes come ... Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious ...

My muffins never stick and bake very evenly. If you are using metal trays, line them with paper, or butter the insides before adding the batter. Finally, spoon some of the crumble over each muffin ...

Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa. The recipe makes six servings and takes a preparation time of 35 minutes and a cooking time of 15 minutes.

Now approaching the first anniversary of opening Café Malke, owner Ido has the perspective to look back while keeping an eye ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

These are the best blueberry muffins ever, but you can use this recipe ... cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding.