Nothing pairs better with your morning coffee than a slice of fresh, warm blueberry coffee cake. The combination of juic ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness ... a hint of lemon, and a streusel topping. Because a coffee cake without streusel ...

Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

It's perfect for pairing with pumpkin-based recipes to create a unique coffee-cake-like ... of a fruity blueberry muffin. The possibilities are endless — make a red velvet streusel for pops ...

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

The humble coffee cake is perfect any time of ... each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom ...

What’s more: Granola can also be deployed as a zero-effort, streusel-like topping for a cake, such as Blueberry Yogurt Coffee Cake, or crisp, such as Granola Apple Crisp, adding a crumbly ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.