But why? From a purely aesthetic standpoint, the color palate of the food might get swallowed up by the loudness of a blue ...

Assemble the salad: Tear away any bruised ... wedges on a platter or individual plates and season with a pinch each of salt and pepper. Pour a good amount of blue-cheese dressing over top and ...

Feta cheese is a good substitute for blue cheese Walnuts can be replaced with pecans ... Toss again gently. Divide the salad evenly among 6 plates. Sprinkle the toasted walnuts on top and add a few ...

From Buffalo wings to Utica greens, New York has a unique taste in cuisine. Some are an acquired taste (Garbage Plates), some ...

My mother’s Blue Cheese Vinaigrette was the first recipe ... 3. If making a spinach salad, toss hot dressing with spinach.

Make a high stack of lettuce leaves on each plate, starting with medium leaves and going to smaller ones; sprinkle with walnuts and cheese and top with the sliced pears.

A traditional Cobb salad—invented in California—is topped with avocados, bacon, blue cheese ... Line two small plates with paper towels. Cook the bacon in a cast-iron pan or skillet over ...

The fall menu items include a branzino, a bone marrow dish, an apple and butternut squash salad, a beet hummus, a carrot ...

As a kid, I loved salad. No, not the kind packed with fresh vegetables and lightly dressed with a perky vinaigrette. My ideal ...