The whites from a freshly-cracked egg are more thick and viscous, but the store-bought kind is a lot thinner ... look different because they have to be pasteurized. This heat-treatment process ...

Store-bought Caesar dressings might omit the egg ... If you're going to do this, though, make sure you're using pasteurized ...

Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who ...

But store-bought chicken broths range widely in quality ... became more pronounced after it reduced a bit from boiling with egg noodles and Napa cabbage. The addition of lemon juice did, however ...

Because it lasts longer than homemade varieties, store-bought mayonnaise is a better ... When making homemade mayo, however, always use pasteurized eggs. Those that are unpasteurized are more ...