An obit for the double IPA, a famed beer seemingly on the way out. The post Farewell, double IPA appeared first on The Manual ...

Brewers added extra hops to act as a natural preservative, resulting in a more bitter beer with a higher alcohol content. If you're interested, check out our retelling of the origin of IPA beer.

But while we’re all for hailing the health benefits of seasonal fall produce, do our favorite fall beers have any advantages ...

As fall approaches, the season of Winter IPAs and pumpkin-themed beverages begins. Winter IPAs, crafted with citrus hops, ...

Although not everyone goes to a bar to consume alcohol, a tasty beer or cocktail can still add to an evening’s enjoyment. Thankfully, non-alcoholic (NA) options are now socially acceptable substitutes ...

Dave Hoops, who lives and works in Duluth, is a veteran brewer and beer judge. Have a beer-related question for Dave? Email him at [email protected] or the News Tribune at [email protected] ...

Festive treats take on new meaning as the weather gets colder and the nights longer, especially treats made with serious ...

Their special technique brews the beer at a higher temperature, which minimizes the amount of alcohol. Each variety clocks in ...

Daniel said: “The hop aromas and bitterness that define an IPA fade quickly when ... especially wine or beer." Oxidation is the primary reason alcohol degrades once opened.

In addition to the popularity of India pale ale, “the sours and fruit beers ... we did not award any silver or gold medal in the low-alcohol beer category,” said Comeau.

where you can find nonalcoholic beer. On the pub’s menu, you’ll find Athletic Brewing Co.’s Run Wild IPA and Wits Peak Witbier. The bar features Heineken 0.0 and Guiness 0, an alcohol ...