Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My gran ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Most French delicacies have an interesting history, and teurgoule is no different. This regional favorite dessert is ...

This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...