If you've been paying attention to the news, you've likely noticed the never-ending cascade of food recalls affecting our food supply. What's going on?

It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.

The FDA and USDA announced three recent recalls on food items that have been potentially contaminated with E. coli and listeria as Thanksgiving approaches.

Because they all serve so many people on a daily basis, recalls can affect millions of people. Here are some of the biggest, most widespread recalls in fast food history, the result of utter disasters but which happened quickly enough to prevent more chaos and tragedy. Read more: The Many, Many Ingredients That Are Packed Into McDonald's Fries

Foodborne illnesses have sickened hundreds of Americans this year. Experts say trying to spot patterns in food safety is a tricky business.

Dr. Kevin Murphy, a professor for the Rosen College of Hospitality Management spoke on the importance of food safety as food recalls are on the rise and the holiday's are here.